Bulb Planting Time

Plant a Bulb!

It’s that time of the year. Autumn flowering bulbs should be planted now in late summer. If you get them into the ground soon, they may take 6-8 weeks to bloom, so in early October and even late November, when the days become depressingly short, you can enjoy a touch of “spring”.

As you may already have noticed, the garden markets and nurseries are stocking up on spring bulbs. Spring-flowering and hardy summer-flowering bulbs should be planted later in autumn (and can still be placed in your borders during open, frost-free times in early winter). Now’s of course the moment to make a selection and look out for specialities. If you must buy them already, store them in a dark, cool and relatively dry place for a little longer – preferably in paper bags, carton boxes or wood wool. You want to keep them from getting mouldy or mushy, but they should also not dry out too much. Basically, it´s still resting time for them, they should not get the impression that they are already in a cozy soil bed.

Advertisements

Bee-Friendly Garden Plants

Bees are the best pollinators that nature has to offer, and it’s in our best interest to plant a few bee-friendly plants in our garden. Certain plants will help keep them fed, happy and pro-creating so there will always be a strong bee population to pollinate all of our food plants. Plan your garden so there will be something in bloom most of the year to provide a constant source of pollen for hungry bees. Plant some of these bee-friendly garden plants to attract these hard-working pollinators to your landscape.

Lavender flowers are very attractive to bees

Spring Blooming Plants
Spring brings a lot of activity in the insect and plant world. Pollinating bees are anxious to get busy building hives, increasing the size of their colonies and making honey. They need pollen to accomplish all of this. Make sure the bees have their food and you have beautiful floral blooms and fresh produce by providing them with pollen-rich spring blooming plants.
Plant some crocus, borage, calendula, hyacinth, forsythia and lilacs for a spring blooming feast that bees won’t be able to resist. Bees also enjoy the pollen-rich blooms on blueberry and blackberry bushes in the spring.

Summer Blooming Plants
There’s no shortage of blooming plants during the summer months, but there are some that bees prefer.
Their preferred list of summertime pollen plants include bee balm, butterfly bush, cosmos, echinacea, foxglove, forget-me-not, hosta and snapdragon. Most garden vegetable plants are in bloom during the summer and provide pollen for pollinators. Bees are especially attracted to okra and squash blooms, and corn silks on developing ears of corn.

Fall Blooming Plants
Incorporate a few of these flowers that will bloom right up until the first frost to keep bee activity going strong in your landscape. Aster, zinnia, sedum and witch hazel. Bee balm and butterfly bushes will continue to bloom into the fall. Golden rod is a bee favorite in the fall that grows naturally in the wild. To promote the growth of golden rod, leave a section of your landscape in its natural state. Several native pollen-rich plants will grow and provide bees with pollen.

Bee-friendly gardens can be pretty, too: Close-up of a borage flower

Editor´s note: This year, I´m growing specifically for pollinators large amounts of the following plants (basically in any corner I could spare, and a couple of extra beds plus along the edges of several borders):

Lavender (Lavandula angustifolia), see picture above – LOVED by bees and bumblebees, flowers the whole summer and makes a spectacular display

Calendula officinalis – a beautiful orange shade this season, also growing quite high for a change (2ft plus), many medical properties, edible flowers, keeps the colour well when dried

Phacelia tanacetifolia – it´s said to have soil structure improving properties, so I seeded it wherever I could, will report later in the year how well it did in that regard

Buckwheat (Fagopyrum esculentum) – growing really well and fast even in difficult conditions, ground covering, supposed to have a positive effect on soil structure, too

Bee Houses

That’s something I wanted to do for long. Build a little bee “house”. Whenever I spend some time reading on one of the benches, there’s tireless buzzing in the air. I always thought it mainly came from honeybees, until I started to spend some close attention.

There are a lot of different bumblebees in the garden (I am not sure were they have there caves). This time of the year, I leave for them the nettles (which actually are quite pretty plants, fresh green and with bright pink flowers). The bumblebees are mad about them.

A really impressive creature is the violet carpenter bee (Xylocopa violacea). It seems it is making use of the old tree trunks I left to rot under some of the bushes (a large woodpecker also spends the occasional visit there).

I don’t remove the small wasp nests, which appear every year under some of the roof tiles – they don’t become bothersome.

Most of the bees, however, seem to belong to one of the many species of solitary bees. No idea where they come from. They are here on and off. Some have red socks, some are cutting precise patterns into the leaves of the rose shrubs. Some seem to inspect every tiny hole in the house wall (not that there are that many). So I got the idea to give them a home.

I heard that deep holes in hardwood are quite ideal. Since I had some solid oak blocks in storage, I started to drill ahead. Diameters range from 3mm to 9mm. I tried to make the drillings as smooth as possible, and gave the edges some sanding.

Looks like a house (blue roof optional):

I made two that way. I also got one from a shop, sold as an “insect hotel”, which was totally dysfunctional, because it was empty inside. (I only saw that when some sunlight was shining in). A bee house simulation. I opened it and filled it with branch trimmings from the Catalpa tree, which I hollowed out on one side.

The three of them got a place under the big silver fir, facing South East, so there´s sunlight most of the day (except during midday heat), while rain rarely reaches that spot. (Btw., now that I´m giving it attention – I had two mason bees nesting in deep screw holes on the Northern side of the shed, so there´s that. It seems “mild and protected against the elements” is more important to insects than direct sun.)

Already in early April, the first occupant had secretly claimed one of the apartments:

Now, on sunny days, it is really quite busy:

Even the one which needed “customization” gets visited often (if the Catalpa cuttings are working the way they are supposed to I can´t say yet):

The larger holes are preferred by most bees, after all, even by the smaller ones. I will take that in consideration when I prepare the next:

Update: It´s worth providing a small pot with moist clay directly next to it – since I did that more holes got properly closed:

Now the place starts getting that bee-hive sensation, plenty of flying and buzzing going on:

Success! By May 14 the mason bees have closed most nest cells with mud:

Old Doors

On my garden tours, I´m collecting as well a lot of pictures of other interesting subjects, and over the years, have accumulated a colourful library of old doors, windows and curious architectural details. Finally, I came around to make some selections for a large poster:

You can get it (also as a nicely framed) print from the gallery here

Winter Shiitake

While Shiitake logs generally seem to be frost-proof 1-2 months after inoculation, and can therefore spend the winter in the garden, it was my understanding that mushrooms will only grow in warm weather, at temperatures above 15 degrees Celsius.
The winter was long and rather cold, but when I had a random look at the Shiitake logs in the wine barrel, much to my surprise there was a mushroom on one of the birch pieces – and a nice one at that! It was February 19, every night before below freezing point, and daytime temperatures barely above.

Another birch log followed just a few days later, and at the beginning of March the old oak logs. I must have picked already two dozen mushrooms by now, all good quality and really tasty. Astonishing creatures, really.

Flower Pictures And Horticultural Art

I realize most people visiting here are searching for my flower images, so it seems sensible to separate the gardening blog with it´s random posts from the gallery, which can still be found under Garden Pictures.com. The new spring images for example are already over there. And, of course, the poppy portraits:

Shiitake Mushroom Empanada

After all that Shiitake talk, here´s a quick and easy recipe. It needs the following ingredients:

400g flour
10g yeast
100 ml white wine (dry)
100 ml olive oil
100 ml milk
Half a glass of warm water
A good handful of Shiitake mushrooms
2 onions
2 zucchini

1 egg
Black ground pepper
Thyme
Feta cheese
Salt

Start by preparing the dough: Stir the yeast into half a glass of warm water. Add some salt and the yeast water to the flour, knead for a moment. Slowly add the olive oil, the wine and the milk while you keep kneading until you get a dough which doesn’t stick anymore like glue to the bowl.

Keep the dough for an hour covered with a clean cloth to let it rest and rise.
In the meantime, prepare the filling: Chop the Shiitake, the onion and the zucchini in little pieces and fry them with a little bit of olive oil, salt, black paper and thyme to taste till they get softer. Put it aside.

When the dough has risen to appr. double its original size switch the oven on and let it heat up to 75 degrees Celsius. Cut the dough in two halves and knead with a rolling pin to get two sheets, each about 2 mm thick. Lay one of the sheets on the oven tray (apply some butter before or use cooking paper) and spread the Shiitake, the zucchini and as much of the Feta cheese as you like (crumble the cheese with your hands for better handling). Lay the other sheet on top and tie both sheets on the borders. Whisk an egg and spread it on top of the empanada, then put it in the oven. Keep it there for 45 minutes while increasing the temperature three times in steps of 50 degrees Celsius (the empanada is done in the moment its colour turns golden).